Hello Friday!

We have made it to the start of the weekend! For breakfast let's try something different; instead of the traditional bacon and eggs; have a burger made with #JHMFgrassfed beef that is full of Heart-Healthy Omega 3, antioxidants, and Conjugated Lionelic Acid(CLA). I promise you that it will take the same amount of time it takes you to fry your bacon and scramble your eggs.

We at #JohnHMoodyFarm use a seasoned cast-iron skillet when making our breakfast burgers, I promise you once you use a cast-iron skillet for your burgers you will never go back to the non-stick skillets.

Below is a recipe for a delicious #grassfed breakfast burger!

Burger Ingredients:

1lb of JHMF 80:20 grassfed beef

1 Tsp of Sea Salt

1 Tsp of Ground Pepper

1 Tsp of Onion Salt


Romaine Lettuce

Heirloom Tomatoes


One Fried-Egg


12- inch Cast-Iron Skillet



1. In a medium-size bowl combine JHMF grassfed beef, sea salt, ground pepper, and onion salt; mix until combined. Be sure that you do not overwork the beef; form four good size patties.

2. Heat cast-iron skillet over medium heat.

3. Cook burgers until desired doneness is reached, about 4 to 6 minutes on each side, depending on the thickness of the burgers. Let burgers rest 5 minutes before serving.

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John H. Moody Farm provides grassfed beef for consumers who are looking for delicious, healthy beef that is produced humanely, naturally and leaves a smaller carbon footprint. Our family legacy fosters a farm to table relationship with our consumers that are both inclusive and intimate. We offer our consumers the ultimate in customer service, which includes keeping our consumers educated with the latest information on the safe production of beef.

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