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Slow-Cooked Korean Grassfed Beef Soft Tacos

Ingredients:

  • 1 (3 pound) beef chuck roast, trimmed

  • ½ onion, diced 

  • ½ cup dark brown sugar

  • ⅓ cup soy sauce

  • 10 cloves garlic

  • 1 jalapeno pepper, diced (Optional)

  • 1 (1 inch) piece fresh ginger root, peeled and grated

  • 2 tablespoons seasoned rice vinegar

  • 1 tablespoon sesame oil

  • salt and ground black pepper to taste

  • 16 (6 inch) corn tortillas (Optional)

Directions


Step 1

Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.


Step 2

Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.


Step 3

Serve with corn tortillas and your favorite toppings.



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