Slow-Cooked Korean Grassfed Beef Soft Tacos

Ingredients:

• 1 (3 pound) beef chuck roast, trimmed

• ½ onion, diced 

• ½ cup dark brown sugar

• ⅓ cup soy sauce

• 10 cloves garlic

• 1 jalapeno pepper, diced (Optional)

• 1 (1 inch) piece fresh ginger root, peeled and grated

• 2 tablespoons seasoned rice vinegar

• 1 tablespoon sesame oil

• salt and ground black pepper to taste

• 16 (6 inch) corn tortillas (Optional)

Directions

Step 1

Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.

Step 2

Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.

Step 3

Serve with corn tortillas and your favorite toppings.