Two generations ago, our grandfather John H. Moody a Mississippi farmer, wanted to effectively provide for his family, so he created a farm that proved quite successful and still exists today.
A humble intelligent and industrious man, he raised many types of crops and products, but soon found that producing grassfed cattle was more reliable, affordable and delicious.
Today, grassfed beef is becoming more and more the choice for those who want an alternative to the current quality of meat choices available. To honor our heritage and our grandfather, we have continued this tradition of producing delicious and healthful grassfed beef. In today’s modern times, we make our beef more accessible via our crafted online marketplace. Here, you will find many choices of fresh, antibiotic and steroid free grassfed beef, aged for tenderness with added nutritional value such as Omega3’s. We believe it is important that people are aware exactly where their food comes from. This creates an intimate and trusting connection that is meaningful to the farmer and the customer.
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