2 Grassfed Teres Major Steaks
Teres major is a cut of beef that comes from the chuck section of the cow, right below its front leg. It is about the size of a pork tenderloin and happens to be the second most tender cut from a cow (after the tenderloin, of course).
- Raised in Accordance With the Most Humane Handling Protocols
- Certified Grass-Fed & Grass-Finished
- Never Given Antibiotics or Added Hormones Ever
- Free Roaming
Bundles created must be greater than $99.00 for free shipping… Free Shipping is restricted to the East and Midwestern United States. For all other states, purchases under $200 a shipping cost of $150 will be added and $100 will be added for purchases above this amount.