Indulge in the rich, buttery flavors of our grass-fed bone-in rib eye steaks, expertly cut to an average of one point three one pounds each. Each steak is carefully sourced from John H Moody Farm and delivered fresh to your door, showcasing beautiful marbling and tender texture that guarantee an unforgettable dining experience. At seventeen ninety nine per pound, you’re getting premium quality without compromise. Our commitment to sustainability means every cut reflects our dedication to excellence, taste, and tradition. Perfect for grilling or slow cooking, these steaks are a true testament to the care in every bite.​​​​​​​​​​​​​​​​